Hey everyone. I hope you had a wonderful Thanksgiving!!! Now that we have a little break from the Holidays, lets get to announcing winners. That's what you really want to know, right? So here they are.... :)
this kit is amazing....who wouldn't want to win???
!!! CONGRATULATIONS!!!
Congrats Ladies!!!!
Please send me a confirmation email with addy at mbstreasurista@gmail.com, to claim your prizes.
Thank you again everyone for participating in the hop, challenge and contest. Be sure to join us every 3rd Sunday of every other month for our MBT hops and the 1st Sunday of every other month for our challenges!!!
There will also be MBT updates for new products, re-stocks, sales, contest, giveaways, inspiration projects, how to's, challenges, contest and more on our Facebook Fan Page HERE. So please check back often!
Today i have a recipe card to share with you. This was for a swap over at Creating the Crafty Life. The theme was Thanksgiving, and we could do any dish. So of course i chose the biggest one of all, the TURKEY!!!! I have this recipe that i made a couple years ago and like OMG!!!! it is sooo delicious. My in-laws always say that the breast meat is sooo juicy and just can't believe it, well i would have to agree. :) The key is to inject the turkey, yes i said inject. So hear is a vid on the card i made. The recipe is below the vid, i hope you see this in time to try it out. you can make this recipe any time of the year and substitute with a whole chicken.
2 packages Prepared Stuffing (Stove Top) or 6 cups other
Roasting Pan
Basting brush or tube
Meat injector
Directions:
Preheat oven to 325 degrees and remove middle rack to fit turkey.
Coarsely chop onion, place in food processor, pulse a couple times. Add cilantro, sage, basil, italian seasoning, oregano, garlic (peeled), honey, and ¼ cup pineapple juice in food processor. Pull 1 sprig of thyme and rosemary from their stems and add to food processor. Pulse ingredients until it blended, you now have a wet rub. (Set Aside)
Remove the gizzards and neck from the inside of the turkey and any other pouches. Rinse turkey thoroughly and pat dry. Put in roasting pan.
Now begin to rub about half of your wet rub all over the turkey. Make sure to get in all the nooks a crannies.
Fill up your meat injector with the mixture and inject about half of the injector into the breast area randomly. Repeat until mixture is gone
Prepare your stuffing and fill turkey cavity loosely. Reserve extra stuffing as a side.
Make sure wings are tucked under bird and legs are tied together with oven safe string or metal clamp
Add 2 ¾ cup pineapple juice around the turkey in bottom of pan. Add remaining rosemary and thyme springs (whole) into bottom of pan.
Place a foil tent over the turkey to cover breast and wings then put in the oven.
Baste with juice from pan about every 30min. After 2 hours remove foil tent.
Continue to roast and baste for about another 1 and half hours.
Now switch to glaze (refer to “MB’s Honey Glaze” recipe) for the remainder of the roasting about 30min or until thermometer reads 180 degrees F internal temp when taken in the thickest part of the thigh.
Let turkey rest about 20min with foil over it before cutting.
Good morning and welcome to our blog hop. With Thanksgiving right around the corner we are celebrating the "Bountiful Harvest". This is a beautiful time of year, that is spent with loved ones and close friends. We enjoy each others company and all the yummy eats to go along with it. But as crafters that is not all we look forward to, right? With only 4 days away til Thanksgiving, how about some last minute inspiration to celebrate what this holiday is all about. Check out what my designers have created! Please check out all the blogs and keep hopping, as there is a grand prize giveaway and hidden blog candy throughout the designers blogs.
If you want to join swaps, challenges, giveaways or be apart of one of the friendliestcommunities around, please come check out Creating the Crafty Life!!!
Next up is the super talented and ever so sweet Leslie! Hurry up and click on over....
Hi everyone it's Kelly and I have a DT project share for you this week for MbTreasurista. I have made a "Thanks" giving tag for a swap I was asked to do on youtube and so this is what I created for my swap partner. The MBT products I used were:
NEW black Chinese braided trim
NEW key charms
Chrysanthemum flowers
Large paper flowers (glimmer misted in brown)
Green mesh bling on pumpkins as leaves
Yellow nylon butterfly accent
The stems from my chrysanthemum flowers to make hay stack.
Background paper from the Glitsy collection
I hope she likes what I have created and I hope you do too. If you have any questions about the products I used please ask, and check out the store for these amazing products. Thank you so much, blessings to you today and have an amazing thanksgiving everyone! ~Kelly
It's the start of a new month and that means it's time to kick off our November Creative Challenge!! So for November's challenge we decided to go with a fall/thanksgiving theme, Make since right? and you can make anything with it, sky is the limit. My wonderful designers have created some inspiration projects for you too. As always there will be a prize! I can't wait to see what you create...have fun!!! Read below for challenge entry rules!!!
For some inspiration, please check out what my lovely designers have created, they are the first 3 in the linky and don't forget to show them some love....
YAY!!! I'm finally home from work. I have been waiting all day to see everyone's Spooky Creations! Going to go hop now! :0) cindymarshall63 at hotmail dot com
